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How to style an animal bust on a wall
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Confession: there is a pair of worn out, oversized overalls stuffed in the back of my closet that I have never worn in public, but occasionally wear around the house with a pair of tall heels Google-imaging how I could potentially wear them in the future.
This weekend, I will wear them with a tube top, kooky glasses and a sun hat just like Jennine at Eat Sleep Denim. She is a real jean genius (or, a jean-ius, if I may go there) and pulls off denim overalls better than anyone I have ever met. I love this look because her overalls are just a little too big that they hang just right, and that she paired them with a printed bag, cool heels, simple accessories, and loose hair. It is such a fun look and makes you want to be her best friend! Hop on over to her cool blog to see more of her styling tricks for overalls.
Normally, my sweet tooth can sniff out a dessert scam from miles away and gets scared off by any description preceded by ‘low-fat,’ ‘low-carb,’ or ‘low-calorie.’ I was tricked a few weeks ago when my friend Ashley introduced me to a recipe for low-carb vegan chocolate chip cookie dough balls and was smart enough to make me taste them before telling me what was in them. Now I cannot get enough of them! There is a sheet pan filled with these chocolate chip cookie dough balls in my freezer at this very moment and I am known to eat them by the half-dozen.
My addiction to actual chocolate chip cookies has been completely transferred to these amazing (much healthier) little nuggets, just in time for summer. They are best served a few minutes out of the freezer and have a nutritional profile that will help my body with it’s recovery from a winter-induced case of pale smushiness. Make them, taste them, and bask in awe that you’re eating chickpeas! You can thank me, Ashley, and Elissa Goodman, the genius nutritionist who original created this recipe.
Vegan, low-carb chocolate chip cookie dough balls
Ingredients
Directions
Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.
Remove to a bowl and stir in half a cup of the chocolate chips. Form into 1-inch balls and place on a parchment-paper lined baking sheet. Freeze until solid.
In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment-paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature.
Photo is Shutterstock.com via mindbodygreen.com
“Clutter” is a loose term, but in my house it usually means wayward clothing, piles of purses, cast-aside neckties and other items that don’t quite make it home to their designated dresser drawers.
Although I wish I could blame Wes for all the mess, it’s a problem I’ve grappled with for a long time: the constant battle between my closet hangers and the insurmountable effort of getting my dry-clean only blazer hanging on one of them after a long day at work. It’s just so much easier to toss it on the back of the couch or crumple it in a corner.
To save myself those extra trips to the dry cleaner, I started installing wall hooks around the house in those little, rarely noticed places. They service a niche market for storage found between the commitment to using a closet to its fullest potential and the lukewarm interest in keeping clothing off the floor. My purses and blazers typically land on a brass pineapple hook in a corner of the front hall. Wes’s ties land on one of the hooks decorating our bedroom walls. (Actually, I purposely keep one of his marigold silk bowties draped over a hook as part of the décor).
Over the years, I’ve accumulated quite a collection of brass hooks that have become part of my housekeeping system as well as the utility (and charm) of my house. Little walls that once stood for nothing became coat racks and blank spaces behind doors became closet extensions. It gives me something to look for when I peruse through stalls in flea markets, and they’re always on my eBay watch list (like this one, this one, and these).
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